POINTS OF INTEREST
Enjoy European, Jamaican, and Carribean cuisine while watching the sunset on a terrace surrounded by tropical vegetation. Dishes made with local ingredients change daily, perhaps ackee-fruit soufflé or plantain fritters with black-bean dip. Lobster medallions in a creamy passion sauce is a favorite. Innovative vegetarian options, such as ratatouille with feta and herb crumble, are always on the menu, and Meatless Mondays are a weekly feature. Meal plans available for those staying at Hotel Mockingbird Hill.